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Garlic Extract

Garlic Extract

Garlic Extract
Type: Garlic Extract
Grade: oral
Part: bulb
Packaging: Drum,Plastic Container
Form: Powder
Extraction Type: Solvent Extraction
Min order: 1 kilogram

Product details

 

Garlic Extract

Type: Garlic Extract

Grade: oral

Part: bulb

Packaging: Drum,Plastic Container

Form: Powder

Extraction Type: Solvent Extraction

Min order: 1 kilogram

 

Packaging & Delivery

 

Packaging Details

1. 1kg aluminum foil bags , or customized packing 
2. 25kg/drum - per cardboard barrel with two plastic-bags inside

Delivery Time

within 7 days after receipt of payment

Garlic is Liliaceae, Allium bulbs medicine.Garlic plant in spring,the summer harvest, bar, suspension

 

and ventilated place, dried spare. June leaf blight excavation, removal of sediment, ventilation, air dry

 

or bake until the skin dry.b Best quality garlic extract from xi'an rongsheng biotecnology.

 

Garlic is spherical or short conical outside off-

 

white or pale brown the membranous scaly skin, stripped of scale leaves, 6 to 10 garlic cloves,

 

wheel born in the stems around the stem base coils, raw majority fibrous roots. Each clove of garlic 

 

outsourcing film, strip the film, that see white, thick, fleshy scales.Garlic has a strong smell and spicy 

 

taste.

  Functions :

 

1.Improving the situation of skin,garlic aaextract has effective function on skin protecting

 

.2.0Garlic extract is used as wideide-spectrum antibiotic, bacteriostasis and sterilization.

 

3.Garlic extract can clear away heat and toxic material, activating blood and dissolving stasis.

 

4.Garlic extract can lowerblood pressure and blood-fat,and protect brain cell.

 

5.Garlic can also and enhanc human immunity and delaying aging.

1. Quality standards testing

2.1  Identification: (reference substance: Allicin)

2.1.2  TLC examination: reference substance Rf value and color are consistency

2.1.3  IR inspection: in line with the reference substance fingerprint (infrared absorption spectra)

2.2  HPLC Chromatogram of Allicin 1%

2.2.1  Theory

Detection the concentration of allicin in the samples by using a standard working curve.

2.2.2  Reagents and equipment

Chromatography grade methanol

High Performance Liquid Chromatogram equipment

Ultrasonic equipment

2.2.3  Liquid sample configuration

Accurately take 4mg of 1% allicin samples, dissolved with appropriate chromatography grade methanol, calibration volume to 10mL, shake for 30mins in ultrasonic equipment and laying for 10min, using 0.45μm membrane filtrate, as the sample liquid reserve.

2.2.4  Preparation of standard solution

Accurately take 100mg allicin standard, dissolved with chromatography grade methanol and calibrate volume to 10mL.

2.2.5  Detect conditions: 

Chromatography Column: BDS C18(250*4.6mm, 5μm)

Mobile phase: Ethanol: Water: Formic acid= 85:15:0.1

Velocity: 1ml/min

Test wave: 220 nm 

2.3  Examine

Loss on Drying: NMT 5%

Ash: NMT 3%

Heavy Metals:  NMT 5 ppm

Pesticide Residues: NMT 2 ppm

Solvents Residues: NMT 0.1%

2.4  Hygiene inspection

Total bacteria: NMT 1000/g

Total Streptomyces: NMT 100/g

E.Coli: None

Salmonella: None

 

 

 

 

 

 


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Xi'an Qinghua Xunuo Import and Export Trade Co.,Ltd
Tel: +86-29-86367962
Address: Rm. 10404, Building A, Honglin Mingzhu, No. 3, Street 26, Weiyang District, Xi’an, Shaanxi
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