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Pea Fiber

Pea Fiber

Pea Fiber
AppearanceLight Yellow or milky white powder
Particle Size 40 mesh, 80-100 mesh, 150 mesh
GradeFood Grade.pharmaceutical Grade
CertificationsHACCP, ISO, KOSHER, Halal, BRC, NOP, FDA, QS.
Storage Store in a cool, dry,
ventilated area away from sources of heat,
moisture and incompatibilities.
Avoid dust formation and control ignition sources.
Shelf life 2 Year

Product details

Product Titles:Pea Fiber

Product Description  

Product NamePea Fiber


CAS No.9012-76-4

EINECS No.232-554-6

MF:C6H12O6

FEMA No.3025

Model NumberFA-006

AppearanceLight Yellow or milky white powder

Particle Size 40 mesh, 80-100 mesh, 150 mesh 

GradeFood Grade.pharmaceutical Grade

CertificationsHACCP, ISO, KOSHER, Halal, BRC, NOP, FDA, QS.

Storage Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. Avoid dust formation and control ignition sources. 

Shelf life  2 Year


Package:

1kg/bag, 5kg/bag, 25kg/drum, double layers plastic bags inside. In fiber-drums with two-plastic bags inside. 

Net Weight: 25kgs/Drum ;Gross Weight: 28kgs/Drum

Drum Size & Volume: 510cmX350cm, 0.08 m³/ Drum





Pea fiber has the characteristics of water-absorption, emulsion, suspension and thickening and can improve the water retention and conformality of food, frozen, improve the stability of the frozen and melt. After adding could improve the organizational structure , extend the shelf life, reduce the syneresis of the products.



Pea fibers are produced from the outer layer of the peas and provide a pure, natural source of dietary fiber.


The dietary pea fiber promotes the growth of healthy gut bacteria and regulates digestive passage. Due to pea fiber exceptional water-binding capacity and low energy content, it is an excellent ingredient in low energy diets to promote satiety.

 


Pea Fiber Application:

 

1.Animal Feed -- Pea fiber is an excellent source of energy for the ruminant animals.


2.Pet food -- Pea fiber provides a pure and natural source of dietary fiber that promotes the growth of healthy gut bacteria and regulates digestive passage. Also, due to pea fibers has exceptional water-binding capacity and low energy content, pea fibers are an excellent ingredient in low energy diets.


3.Food Industry -- Pea fiber is an exciting raw material. It is widely used in bakeries, in breads and low energy cookies production. Due to exceptional fiber profile it can be used as a healthy supplement in a various food products. The energy content is 46 kcal / 100g.  High water capacity gives final products long shelf time.

 



Technical Data Sheet

AppearanceLight yellow or milky white powder

Moisture≤10%GB 5009.3-2010

Ash≤5%GB 5009.4-2010

Protein≤15%GB 5009.5-2010

Dietary fiber≥55%GB/T 22224-2008

Fat≤2%GB/T 5009.6-2003

Starch≤30%GB /T 5009.9-2008

Sulfur Dioxide≤20mg/kgGB/T 5009.34-2003

HEAVY METALS (mg/kg Product):

Arsenic≤0.5GB /T 5009.11-2003

Lead≤1.0GB 5009.12-2010

MICROBIOLOGICAL DATA:

Molds≤100cfu/gGB 4789.15-2010

Yeasts≤100cfu/gGB 4789.15-2010

Coliforms≤10cfu/gGB /T 4789.3-2010

TPC≤30000cfu/gGB 4789.2-2010

SalmonellaeNegative/25gGB 4789.4-2010

Staphylococcus aureusNegative/25gGB 4789.10-2010

ShigellaNegative/25gGB 4789.5-2012

Listeria monocytogenesNot detected/25gGB 4789.30-2010



Our Pea Dietary Fiber Very Good has good retentiveness, emulsibility, suspension capacity, thickening capacity and expansibility. It can enhance retentiveness and shape maintenance capacity and enhance stability of freeze and melt. It can increase foods' brittleness, expansibility and quality guarantee

period as one kind functional food ingredient.  




Pea fiber has the characteristics ofwater-absorption, emulsion, suspension and thickening and can improve the waterretention and conformality of food, frozen, improve the stability of the frozenand melt. After adding could improve the organizational structure , extend theshelf life, reduce the syneresis of the products.

It can be widely used in meat products,filling, frozen food, baking food, beverage, sauce etc.


 

Used in baked foods(70%), used in meat products(15%), used in nutritional supplements(10%), used in others(5%, including desserts, pasta, plant foods, etc)


Pea Fiber Function 

1.The property of swelling in water can help to increase the volume of chime, stimulate the gastrointestinal tract to wriggle, soften excrement, prevent constipation, promote defecation, increase the times of defecation, take cathartic effect, reduce the staying time of excrement in intestinal tract and the contact between the harmful substance in excrement and intestinal tract, maintain intestinal tract clean, and reduce & prevent gastrointestinal diseases,improve the intestinal flora, maintain the microecological balance in the human body and improve the composition of some nutrients.


 2. Dietary fiber can restrain the absorption of cholesterol,postpone and reduce the absorption of harmful substances including heavy metals and reduce & prevent the toxic effect of harmful chemicals.

 

3.Water soluble dietary fiber has strong property of swelling in water. It swells with water absorbing. The volume and weight can increase by 10-15 times. Therefore, it can increase a sense of satiety, reduce the absorption of  adipose in food, reduce the heat ratio of adipose in food, control and reduce the total energy of food, have a sense of satiety and lose weight.


 4. According to the scientific research, soluble dietary fiber has great effects on controlling the rapid increase of postprandial blood sugar and improving glucose tolerance. Dietary fiber can postpone the absorption of glucose, delay  the digestion of digestible saccharides including starch and avoid the rapid increase of postprandial blood sugar. Dietary fiber with insulin sensitivity can influence the cell function of pancreas islet a, improve the regulating function  of insulin in blood, promote glucose tolerance of the human body.


5.It's widely used in pets food,provides adequate nutrition,low fat for pets,keep their health,and pets love the flavor very much.





Pea Fiber Specification

1.No-GMO, Allergen-free


2.Low fat, Ecological alternative to soy


3.Excellent water and oil binding capacity


4.Enhance structure, nutrition


5.Absent in Gluten, cholesterol


6.Suppresses hunger

 

7.Good source of dietary fibre

  

8.Keeps you feeling full for longer periods

  

9.Assists in the reduction of cholesterol

  

10.Reduces the rapid rise of blood sugar levels after meals

  

11.Promotes excretion of toxins

 

 


Konjac Fiber powder Funtion:


1.To promote intestinal peristalsis, softening stool, prevention of constipation;

Reduce blood cholesterol, triglycerides, prevent obesity;


2.Clear the body of toxins, prevent pigmentation, acne and other skin problems;

Reduce the absorption of carbohydrates in the intestine, reducing postprandial blood glucose;


3.Promote the proliferation of intestinal bacteria, improve the body's absorption capacity;


4.Assists in weight lossAids in curbing appetite and reducing snacking;


5.Aids in curbing appetite and reducing snacking;


6.Helps portion control;


7.Suppresses hunger;


8.Good source of dietary fibre;


9.Keeps you feeling full for longer periods;


10. Assists in the reduction of cholesterol;


11.Reduces the rapid rise of blood sugar levels after meals;


12.Promotes excretion of toxins.

 

Konjac Fiber powder Application :  

1.Food industry;


2.Health care industry;


3.Chemical industry; 


4.in Beverage;


5.in Pharmaceutical;


6.in Cosmetics;


7.in Agriculture/Animal Feed;


Specification

TESTSSPECIFICATIONSRUSULTS

AppearanceOff-white fine powderComplies

Assay Glucomannan 90%Complies

Odor CharacteristicComplies

TasteCharacteristicComplies

Mesh100% pass 80 meshComplies

Loss on dryingMAX. 5.0%3.07%

Total ashMAX. 3.0 %2.23%

Heavy metalsMAX.10 ppmComplies

PesticidesNegativeComplies

Water SolubilitySoluble in waterComplies

Microbiological Control

Total of bacteria≤100cfu/gComplies 

Yeast & MoldNegativeComplies 

SalmonellaNegativeComplies

E. Coli NegativeComplies

Staphylococci: Negative Complies

StorageStore in sealed containers at cool & dry place.

Protect from light, moisture and pest infestation. .

Shelf life2 Years




Konjac use as food and food additives very wide:


1.As a thickener and stabilizer can be added to jellies, jams, fruit juices, vegetable juices, ice cream, ice cream and other cold drinks, solid drinks, soup seasoning powder and flour;

2.As the binder can be added to pasta, noodle, twisted leather, meatballs, ham, bread and pastries to enhance muscle strength and keep fresh state;


3.As a gelling agent can be added to a variety of candy, obstinacy and crystal sugar, it can also be used to make bionic food;Brief Introduction of Bulk 99% Glucomannan Powder:


Corn fiber Function

1.Corn  fiber  artificial   synthetic  fiber  belongs  cotton


2.The  light  soft cotton  fiber  corn  wet  absorption,gas,natural  antibacterial,have  very  good  drapability  and  slippery  ShungXing,have  the  burnish  like  silk  and  comfortable  skin  tactility  and  feel


3.Corn   fiber  has  good  heat  resistance  and  ultraviolet  function.


4.Corn  fiber  is  high-grade,high  MianBeiRu  xumian  cold-weather  colthing  and  children's  wear  of  one  of  the  best  filling.Corn  cotton  fiber  can  be  widely  used  in high-grade home  textile  fill  cotton. 


Product Characteristics

1.Stable and enough temperature gap for easy thermal processing

Thermoplastic and self-adhesive properties


2.Excellent skin affinity


3.Anti-bacteria and anti-allergy naturally


4.Ideal substitutes for low melt PET/PET,PET/PE,PP/PE FIBERS


Corn Fiber uses:

1.Hygiene & Personal Care 

(1).Feminine hygiene 


(2).Adult incontinence


(3).Diapers 


(4).Baby wipes


(5).Moisturized tolit paper  


2.Home Care 

(1).Napkins and tablecloths


(2).Pre-moistened cleaning wipes


(3).Dry wipes


(4).Kitchen towels


(5).Vacuum cleaner bags


(6).Kitchen and fan filters






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Tel: +86-29-86367962
Address: Rm. 10404, Building A, Honglin Mingzhu, No. 3, Street 26, Weiyang District, Xi’an, Shaanxi
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